Very high-quality coffee beans are cultivated in the Kilimanjaro region, called “Chagga AA”, named after the local tribe. Chagga AA has a very full-bodied flavour and smell, its Arabica pearl beans contain less acid than, for instance, coffee beans from Kenya. Cultivating high-quality coffee requires a lot of care and knowledge. The Arabica plant is...Read More
When you book with an account, you will be able to track your payment status, track the confirmation and you can also rate the tour after you finished the tour.
