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Very high-quality coffee beans are cultivated in the Kilimanjaro region, called “Chagga AA”, named after the local tribe. Chagga AA has a very full-bodied flavour and smell, its Arabica pearl beans contain less acid than, for instance, coffee beans from Kenya. Cultivating high-quality coffee requires a lot of care and knowledge. The Arabica plant is very sensitive; it cannot be exposed to strong wind, heat or cold, and needs permeable...
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